The 5-Minute Personal Tortilla Pizza Recipe

Ingredients

• ½ cup (125g) pasta sauce

• 2- 8" or 10"flour tortillas*

• 3 Tablespoons(17g) grated Parmesan cheese divided

• ½ cup (112g) shredded mozzarelladivided

• 20 pepperoni slices OR assorted other toppings divided

Instructions

• Arrange one rack in the oven to the center position. Preheat the oven to 425ºF (218ºC). Place tortillas on a flat surface.

• Spoon approximately ¼ cup (63g) of the sauce onto each tortilla and spread around evenly, leaving a small margin around the edges.

• Sprinkle approximately 1 and ½ Tablespoons (8.5g) of Parmesan cheese, followed by ¼ cup (56g) of shredded mozzarella on each pizza. Top with pepperoni and/or desired toppings.

• Carefully place pizzas in the oven directly on the rack and bake for 5 minutes, or until desired color/crispness. You may also bake each pizza individually in a toaster oven. Remove from oven and allow to cool a few minutes before cutting and serving.

Notes: *We prefer to use “gordita” style because they are thicker and hold up to toppings better.