Best - Rated Chocolate Chip Cookies

I apologize for not being active for months and months. I have been busy with school and extracurricular activities.

This recipe is the best chocolate chip cookie recipe (according to the internet) I wanted to do a recipe like this in a while and it's finally happening!

Recipe ⬇️

Metric System:

• ▢227 g salted butter* softened

• ▢200 g white (granulated) sugar

• ▢220 g light brown sugar packed

• ▢2 tsp pure vanilla extract

• ▢2 large eggs

• ▢360 g all-purpose flour

• ▢1 tsp baking soda

• ▢½ tsp baking powder

• ▢1 tsp sea salt***

• ▢350 g chocolate chips (or chunks, or chopped chocolate)

US Customary:

• ▢1 cup salted butter* softened

• ▢1 cup white (granulated) sugar

• ▢1 cup light brown sugar packed

• ▢2 tsp pure vanilla extract

• ▢2 large eggs

• ▢3 cups all-purpose flour

• ▢1 tsp baking soda

• ▢½ tsp baking powder

• ▢1 tsp sea salt***

• ▢2 cups chocolate chips (or chunks, or chopped chocolate)

Instructions :

• Preheat oven to 375 degrees F. Line a baking pan with parchment paper and set aside.

• In a separate bowl mix flour, baking soda, salt, baking powder. Set aside.

• Cream together butter and sugars until combined.

• Beat in eggs and vanilla until fluffy.

• Mix in the dry ingredients until combined.

• Add 12 oz package of chocolate chips and mix well.

• Roll 2-3 TBS (depending on how large you like your cookies) of dough at a time into balls and place them evenly spaced on your prepared cookie sheets. (alternately, use a small cookie scoop to make your cookies).

• Bake in preheated oven for approximately 8-10 minutes. Take them out when they are just BARELY starting to turn brown.

• Let them sit on the baking pan for 2 minutes before removing to cooling rack.