Rainbow Bundt Cake 🌈

INGREDIENTS:12 Servings

• 1 package (2-layer size) white cake mix

• 1 teaspoon McCormick® Pure Orange Extract

• McCormick® Assorted Food Color & Egg Dye

• 1 1/2 cups confectioners' sugar

• 2 tablespoons water

• 1/2 teaspoon McCormick® All Natural Pure Vanilla Extract

DIRECTIONS:

• Preheat oven 350°F. Prepare cake mix as directed on package, stirring in orange extract. Divide batter evenly among 4 bowls. Tint each bowl a different color. Stir 50 drops (about 1/2 teaspoon) red, green or blue food color into each of 3 of the bowls. Stir 25 drops (about 1/4 teaspoon) yellow food color into the last bowl.

• Pour red then yellow, green, and blue batters into greased and floured 12-cup Bundt pan. Pour each color batter gently into the pan so the batter is layered over instead of mixed into the previous one.

• Bake 30 to 35 minutes or until a toothpick inserted in the center comes out clean. Cool in pan for 10 minutes. Invert cake onto a wire rack. Cool completely.

• Meanwhile, mix confectioners’ sugar, water, and vanilla until smooth. Drizzle glaze over cooled cake. Serve with Vanilla Whipped Cream, if desired.

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