How To Make The Best Pasta
- Milan Sohmers
- Mar 14, 2020
- 1 min read

INGREDIENTS
1(28-oz.) can whole peeled tomatoes 4 tbsp.butter 1onion, cut in half 2 sprigs basil 2 garlic cloves, peeled and crushed 1/2 tsp.crushed red pepper flakes Kosher saltI
How To Make Pasta
Combine everything, including a pinch of salt, in a saucepan. Simmer over medium heat, stirring occasionally and breaking up the tomatoes, for about 45 minutes, until it reaches the consistency of pasta sauce. Remove the onion, basil, and garlic and serve with spaghetti.
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