How To Make Double Dark Chocolate Cookies

This is my favorite type of cookie, I made this with my dad and I loved it you can check this out, the reason why I put it on a post was that it was special to me

This is the ingredients we'd have to put down

Then you get a bowl and put the dark chocolate powder and then crack the egg and melt some butter and put it in

Once the powder gets sticky you roll them into balls and put them down in a tray with paper

Then you put them into the oven for 12-13 minutes now...

Description:

This double dark chocolate chip cookies are soft, full of cocoa and dark chocolate chips, and sure to be a hit with any chocolate-lover.

Ingredients:

1 1/2 cups all-purpose flour

1 tsp baking soda

1/4 tsp salt

2/3 cup cocoa powder

1/2 cup unsalted butter, room temperature

1/3 cup granulated sugar

1/2 cup light brown sugar

1 egg

1 tsp vanilla extract

1 Tbsp milk

1 cup dark chocolate chips

How To Make The Cookies:

1. Combine flour, baking soda, salt, and cocoa powder in a bowl. Whisk together, and set aside.

2. With a mixer, cream the butter and sugars together until light and fluffy — at least 3-5 minutes. Add the egg, scraping down sides of the mixing bowl as needed. Add the vanilla extract, mix, then add the milk and mix to combine.

3. Add the dry ingredients and mix gently until just coming together.

4. The dough will be very firm, so gently fold in the dark chocolate chips.

5. Chill the dough for 30 minutes.

6. Preheat the oven to 350 F. Using a small cookie scoop, or a spoon, form 1/8 cup balls of dough. Flatten slightly.

7. The cookies will not spread very much during baking, so set them 1 to 2 inches apart on a lined cookie sheet. Cook for 9-11 minutes. They will not look done, but the edges will be set.

8. Remove from the oven and let cool for a few minutes on the cookie sheet before moving to a cooling rack.

Done! Thank you for trying this recipe email me if you tried it I'd love it