How To Make Chocolate Pie

INGREDIENTS

1/2 teaspoon salt

1 tablespoon vanilla extract

2 cups Hershey's SPECIAL DARK Chocolate Chips (12-oz. pkg.), divided

4egg yolks

1/3 cup cornstarch

2/3 cup sugar

3 cups of milk

2 tablespoons butter or margarine, softened pie shell 9-inchSweetened whipped cream or whipped topping (optional)

DIRECTIONS

• 1. Bake pie shell; cool. Stir together sugar, cornstarch, and salt in 2-quart saucepan. Combine egg yolks and milk in a container with pouring spout. Gradually blend milk mixture into sugar mixture.

• 2. Cook over medium heat, stirring constantly until mixture comes to a boil. Boil and stir 1 minute. Remove from heat; stir in butter and vanilla. Add 1-3/4 cups chocolate chips; stir until chips are melted and the mixture is well blended. Pour into prepared pie shell; press plastic wrap onto filling. Cool. Refrigerate several hours or until chilled and firm. Garnish with whipped cream and remaining chocolate chips, if desired. Makes 8 servings.