How To Make Chocolate Frozen Yogurt

INGREDIENTS

• 1/2 cup granulated sweetener (powdered erythritol works well, or use sugar if you don't mind the carbs)

• 1/2 cup unsweetened cocoa powder, Dutch-processed

• 2 cups Greek yogurt plain, full-fat (I use Fage 5%)

• 1 teaspoon pure vanilla extract

INSTRUCTIONS

• Add the ingredients to your food processor. Process until completely smooth, stopping twice to scrape the sides and bottom of the bowl.

• Process one more minute, until light and fluffy.

• Using a spatula, transfer the mixture to a square 9-inch pan. Cover with cling wrap, and freeze for 1 hour.

• Remove the pan from the freezer, Use a spatula to stir the already-frozen edges into the still-soft center, then use a whisk to mix everything together until smooth.

• Cover again, and place in the freezer for 3 more hours, repeating the process of stirring the yogurt every 60 minutes.

• When the entire mixture is frozen, serve immediately as soft-serve yogurt (use chilled bowls), or freeze 2 more hours (and ideally overnight) for a firmer consistency that you can scoop out with an ice cream scoop.

• If frozen overnight, remove the yogurt from the freezer 10 minutes before serving (but not longer, this one melts fast), to allow it to soften.
  

Bake For 4 hours and 10 min