How To Make Big Cookies 😳

• 1 cup butter softened

• 1 cup sugar

• 1 cup brown sugar

• 2 eggs

• 1 teaspoon vanilla

• 1 cup whole wheat flour

• 1 ½ cup all-purpose flour

• 1 teaspoon baking soda

• 1 teaspoon baking powder

• 1 3/4 cups dark chocolate chips

Instructions

• Preheat oven to 350 degrees.

• In a large mixer, I used my KitchenAid cream together the butter, sugar and brown sugar until light and fluffy.

• Mix in the vanilla and eggs.

• In a small bowl stir together all of the dry ingredients, whole wheat flour, all-purpose flour baking soda and baking powder.

• Gently mix in the dry ingredients to the wet ingredients, making sure to mix well.

• Stir in 1 ½ cups of the chocolate chunks.

• Scoop out 1/3 of cup of the dough. Break the 1/3 cup chunk in half, place on a baking sheet lined with parchment paper. Press in a few of the remaining chocolate chunks into the dough. Repeat with remaining dough and chocolate chunks. Have 6 cookies per pan, place in oven and bake 8-10 minutes or until edges are a golden brown. Remove from oven and place on a wire rack to cool. Serve.