How To Make A Mocha Frappuccino

Ingredients

• 2 shots espresso, chilled (or 80ml strongly brewed coffee)

• ⅓ cup milk (80ml)

• 1 tablespoon granulated sugar (8.3g)

• 1 cup ice cubes, large

• 2 tablespoons chocolate syrup (30ml)

• To serve: Whipped cream, Chocolate syrup

Instructions

1. In a blender, add 1 cup of ice cubes, and add ⅓ cup of chilled espresso. Today I used Nespresso Roma capsules but strongly brewed coffee works as well. Just make sure your coffee is chilled.

2. Add in ⅓ cup of milk (any milk you want: full-fat, low-fat, soy milk, etc), 1 tablespoon of granulated sugar, and 2 tablespoons of chocolate syrup.

3. Blend for about 30 seconds, or until smooth.