The 5-Minute Personal Tortilla Pizza Recipe
- Milan Sohmers
- Jul 7, 2021
- 1 min read
Ingredients
½ cup (125g) pasta sauce
2- 8" or 10"flour tortillas*
3 Tablespoons(17g) grated Parmesan cheese divided
½ cup (112g) shredded mozzarelladivided
20 pepperoni slices OR assorted other toppings divided
Instructions
Arrange one rack in the oven to the center position. Preheat the oven to 425ºF (218ºC). Place tortillas on a flat surface.
Spoon approximately ¼ cup (63g) of the sauce onto each tortilla and spread around evenly, leaving a small margin around the edges.
Sprinkle approximately 1 and ½ Tablespoons (8.5g) of Parmesan cheese, followed by ¼ cup (56g) of shredded mozzarella on each pizza. Top with pepperoni and/or desired toppings.
Carefully place pizzas in the oven directly on the rack and bake for 5 minutes, or until desired color/crispness. You may also bake each pizza individually in a toaster oven. Remove from oven and allow to cool a few minutes before cutting and serving.
Notes: *We prefer to use “gordita” style because they are thicker and hold up to toppings better.